More About Juglone Black Walnut Toxicity

In No Guff Vegetable Gardening we tell readers that black walnut toxicity can cause a headache in the vegetable garden. Here is more information about dealing with black walnut toxicity.


The stately black walnut tree gives off a substance called juglone.In areas where Carolinian tree species grow, the black sheep of the forest (and the vegetable garden) is the black walnut tree. Too bad, because it’s a stately tree! While its walnut-family cousins—which include butternut, English walnut, pecan, and hickory—also give off juglone, it’s the black walnut that is the worst offender.

If you have a black walnut tree, be on the lookout for symptoms including stunting, yellowing, wilting, and even death. Even if you don’t have a black walnut tree—if your neighbour has a tree—keep in mind that sensitive vegetable plants might be affected anywhere in the root zone of the tree (as the roots give off juglone). With a mature black walnut tree, this root zone can extend 50 feet.

 

 

Here are some coping tactics for the juglone-affected vegetable gardener:

    Do not add black walnut leaves, nuts, or hulls to the compost pile if you're planning to use the compost on the vegetable garden.
  • Raised beds give some relief from symptoms (though if walnut roots grow into the raised beds, they’ll bring juglone with them)
  • Keep fallen black walnut leaves and nuts away from growing areas
  • Do not add leaves or nuts to the compost pile if you’re using the compost on the garden

Some sensitive plants include:

  • cabbage, eggplant, pepper, potato, and tomato

Some tolerant plants include:

  • beans, beets, carrots, corn, onions, parsnips, squash

Donna says: Well Steve, if you lived in Calgary you wouldn’t have to worry about black walnut trees! It’s too cold for them here.


MORE: SEE WHAT WE SAY in No Guff Vegetable Gardening about black walnut toxicity and juglone.


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Donna Balzer and Steven Biggs
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